vegan jerky
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± 2 weeks of history needed
Savoury jerky based on soy, jackfruit or mushrooms instead of beef.
Why is this product on the list?
Characteristics:
plant-based
More sustainable than the conventional alternative
Plant-based proteins cost a fraction of the emissions, land use and water of animal proteins per serving.
Estimated CO2 saving: An estimated 3 to 8 kg per kilo of snack less CO2 than beef jerky, including production and transport.
Indicative estimate based on public life-cycle studies, including production and transport, not a certified measurement. Actual savings depend on usage and on what you replace. See our sources
Score breakdown per source
The trend score measures acceleration, not volume. Each source has its own weight. How it works.
Google Trends
interest 28/100
40%
weight
YouTube
62,940 views (30 days)
25%
weight
Wikipedia
insufficient data
20%
weight
Nieuws (GDELT)
insufficient data
15%
weight
Trend score: last 30 days
The chart appears once several days of measurements exist.