upcycled snacks

More sustainable than the conventional alternative

Prevents waste: food or material that would otherwise be thrown away still gets used — the production emissions had already been spent.

Estimated CO2 saving: An estimated a few kilos per year less CO2 than snacks from regular virgin ingredients, including production and transport.

Indicative estimate based on public life-cycle studies, including production and transport, not a certified measurement. Actual savings depend on usage and on what you replace. See our sources