sprouting jar

More sustainable than the conventional alternative

Plant-based proteins cost a fraction of the emissions, land use and water of animal proteins per serving.

Estimated CO2 saving: An estimated 1 to 3 kg per year less CO2 than pre-packed, chilled and transported sprouts, including production and transport.

Indicative estimate based on public life-cycle studies, including production and transport, not a certified measurement. Actual savings depend on usage and on what you replace. See our sources